Sukiyaki

A ward friend of mine made this at a get
together last week. It is so fabulous!


Sukiyaki-Ashley H.

1lb. round steak or roast beef cut in thin strips 2"x1"
1 large onion, cut in quarters, then eighths lengthwise
3 stalks celery cut 1/2" diagonal pieces
4 carrots, cut lengthwise
10-15 mushrooms cut lengthwise


Sauce:
1/4 cup oil
dash garlic salt
1 cube bouillon
1/4 cup brown sugar
1/8 cup soy sauce
1/2 cup water

Using 2T oil or more, brown meat; add onion and sauce. Cover and simmer 3 minutes. Add carrots & cover & simmer 5 minutes. Add celery & mushrooms, cover 3 minutes. Stir after each addition. Thicken with 1T cornstarch to 1/4 cup water. Stir until glossy. Serve immediately.

Optional: Serve over rice.

Carmel Apple Dib

This is easy, delicious and fun. Even gets kids to eat apples!

1 8oz package of Cream Cheese

3/4 to 1 cup Brown Sugar

1 tsp vanilla

You may add nuts, toffee bits, or even chocolate.

Just mix together and serve.