Oven Baked Chimichangas

Ingredients:

2/3 C Salsa
1 t. Cumin
1/2 t. Oregano
1 1/2 C Shredded Beef or Chicken
1 C Shredded Cheese
2 Green Onions, Chopped
6 Tortillas
1 T Melted Butter

Directions:

Mix first 6 ingredients. Put 1/2 cup of mix on tortillas, fold sides in then roll from bottom. Place seam side down on cookie sheet and brush with butter. Bake @ 400 degrees for 25 minutes. They are good reheated, if there are any left.

Serve with sour cream!