I was introduced to this salad a few weeks ago at a wedding shower. I made it for our Easter dinner last night too! Delicious!
Spinach Salad
-Jessie Pond
Ingredients:
2 bunches spinach
1 head romaine lettuce
1/2 small purple onion, sliced very thin
3/4 lb swiss cheese, grated or cut into cubes
3/4 lb fresh mushrooms, sliced
1 lb bacon, fried crisp and crumbled
1 cup 2% cottage cheese, well drained
Dressing:
2 tsp poppy seeds
1/3 cup fresh lemon juice
1/2 tsp prepared mustard
1/2 tsp salt
1/3 c white sugar
3/4 tsp grated onion (I just use the dried onion. Works fine.)
3/4 c vegetable oil
Blend first 6 ingredients in a blender until smooth.
Add oil while blending in a drizzle.
Add dressing to greens just before serving.
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