Easy Sausage Gravy & Biscuits

I've been on a biscuits and gravy kick lately. Weird kick to be on, I know.

When I say easy, I mean it.

Ingredients:
1 (16 oz) can refrigerated jumbo buttermilk biscuits. Or if you're ambitious, make em' from scratch.
1 (9.6 oz) package Jimmy Dean Sausage. I used the lower fat kind and it still tasted great.
1/4 cup flour
2 1/2 cups milk
Salt & pepper to taste

Directions:
1. Bake biscuits according to package directions.
2. Cook sausage in large skillet over medium heat 5-6 minutes or until thoroughly heated, stirring frequently. Stir in flour. Gradually add milk; cook until mixture comes to a boil and thickens, stirring constantly. Reduce heat to medium-low; simmer 2 minutes, stirring constantly. Season to taste with salt and pepper.
3. Split biscuits in half and top with gravy.

Love it!