Mexican Rice

- from the GFCF Lady

A yummy go-to rice cooker recipe and great side to any Mexican dish.

Ingredients

1 1/2 uncooked rice
1/2 chopped onion. We chop extra small so the kids don't notice.
1 clove garlic
3 T oil
3 cups beef broth
1 t chili powder
1 1/2 t cumin
6 T tomato sauce

Directions

Saute garlic, onion, and rice until rice turns translucent.
In rice cooker add remaining ingredients and sauteed rice/veggies.
Cook according to your rice cooker. About 40 minutes.

This rice is great in stuffed peppers too.
350 with additional tomato sauce and cheese on top. Bake 1 hour.

Creamy Chicken Noodle Soup

Here is the soup recipe from our last get together.

It was given to me by my friend Michelle Olsen. Enjoy!