Chicken Broc

This is one of my favorite recipes. However, when I make it, it usually becomes just Broc, rather than Chicken Broc. :) I don't like to take the time to add chicken. If you feel the same way, don't worry, the recipe is good with or without chicken.

1 bag frozen broccoli florets (or chopped Broccoli)
2 chicken breasts, cooked and cubed
1 can Cream of Chicken soup
1/2 cup of Mayonnaise
1 cup shredded cheddar cheese
Rice

In a small mixing bowl, mix together cream of chicken soup and mayonnaise. Put aside. Put broccoli florets and cooked chicken in a non-greased square pan. Cover with Cream of Chicken mixture. Top with Shredded cheese.
Cook uncovered for 30 minutes at 350 degrees.
Service with Rice

This recipe can easily be doubled.
Enjoy!