Shipwreck Dinner

So this is a recipe I found in the
Kraft Foods Magazine.
(Which is FREE by the way!)
It's one of our favorites.
Sounds weird, but it's good and filling.

1lb. ground beef
1 box Macaroni & Cheese
1 can (16oz) stewed tomatoes, undrained
1 cup frozen peas (or whatever veggie you prefer)
1 cup milk
1 cup mozzarella cheese (or more if you want)

Brown meat in large nonstick skillet.
Drain fat, if necessary.
Stir in macaroni, cheese sauce mix,
tomatoes, peas and milk. Bring to a boil.
Reduce heat to medium-low; cover.
Simmer 12 minutes, or until macaroni is tender.
Sprinkle with cheese.
Let stand 5 minutes or until cheese is melted.

RRrrRRrrRRrr!