Quick Candy Cookies

From the Kitchen of Pioneer Woman thepioneerwoman.com

What you will need:

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Refrigerator Cookie Dough (any kind or a varitey)

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Miniature Chocolate candies (kisses, peanut butter cups, etc.)

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Mini-Muffin Tin

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First, Slice the cookie dough into 1 to 1 1/2 inch slices.

Next, lay the slices on their side and cut them into quarters (that means 4 equal slices)

Please each quarter into a greased mini-muffin tin.

Next, peel the wrapper from as many pieces of candy as cookies you will be making.

Don't be afraid to try different combinations of candies and dough.

Bake the cookies dough in a 350 degree oven for just a few minutes, about 6 to 8 at the most. You'll want to take them out just when they start to turn golden.

Now, this is important. Almost as soon as you pull the warm cookies from the oven, you'll want to begin lightly pressing one piece of candy into each cookie. The warmer the cookies, the better.

They'll grab onto the pieces of candy and work their magic, making the candy nice and soft and melty.

When they're all done, carefully remove from muffin tins with a spoon and arrange on a nice decorative platter.

I haven't actually tried this recipe yet, but I plan to this week. Cookies and Candy, I don't think you can go wrong.