Chicken Enchilada's

We Tried These The Other Night.

Soooooooo Good! A Keeper!

Recipe Here

Oven Baked Chimichangas

Ingredients:

2/3 C Salsa
1 t. Cumin
1/2 t. Oregano
1 1/2 C Shredded Beef or Chicken
1 C Shredded Cheese
2 Green Onions, Chopped
6 Tortillas
1 T Melted Butter

Directions:

Mix first 6 ingredients. Put 1/2 cup of mix on tortillas, fold sides in then roll from bottom. Place seam side down on cookie sheet and brush with butter. Bake @ 400 degrees for 25 minutes. They are good reheated, if there are any left.

Serve with sour cream!

Sukiyaki

A ward friend of mine made this at a get
together last week. It is so fabulous!


Sukiyaki-Ashley H.

1lb. round steak or roast beef cut in thin strips 2"x1"
1 large onion, cut in quarters, then eighths lengthwise
3 stalks celery cut 1/2" diagonal pieces
4 carrots, cut lengthwise
10-15 mushrooms cut lengthwise


Sauce:
1/4 cup oil
dash garlic salt
1 cube bouillon
1/4 cup brown sugar
1/8 cup soy sauce
1/2 cup water

Using 2T oil or more, brown meat; add onion and sauce. Cover and simmer 3 minutes. Add carrots & cover & simmer 5 minutes. Add celery & mushrooms, cover 3 minutes. Stir after each addition. Thicken with 1T cornstarch to 1/4 cup water. Stir until glossy. Serve immediately.

Optional: Serve over rice.