This one is not really a recipe per se, it is more a dinner idea. Steph and I love it, and Guatemalans everywhere enjoy this meal for breakfast and/or dinner.
Scrambled eggs, usually a tomatoe is chopped up and added to the mix, it adds some sweetness to it all.
Then black beans (whole or refried) are heated in a frying pan. If you really are interested in authenticity you can make frijoles volteados.
-take canned whole black beans, put in a blender with about 1/2 cup water and liquify the whole thing. Then pour into a frying pan and cook, stirring off and on so they don't burn, until they have the consistency of pancake syrup. You can eat them freshly liquified or cook them until they are hard and have the consistency of play-dough. However you do it they taste simple and delicious.
All of this is eaten with tortillas (I prefer corn, but Steph prefers flour) or warm dinner rolls.
It is simple, but tasty and it is quick to put together.
Enjoy
1 comment:
hey earl! remember when we ate this all the time! like every day the first three months of our marriage? that was awesome
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