Peppery Lemon Chicken

Easy and delicious.

3 medium chicken breasts cut into long strips about 1/2 inch wide

1/4 cup lemon juice

3 table spoons black pepper

3 Table spoons white sugar

2 Table Spoons Olive Oil

I do this in a skillet with deep sides but it isn't all that important. 

Set the stove to about medium heat.  Pour in lemon juice and olive oil and mix.  Then add chicken strips sprinkling them with half the pepper and sugar.  Besure to turn them over quickly to coat the other side.  Most if it will fall off and be mixed into the lemon-0il mix, don't worry about that.  Cook until meat is done about 3-5 minutes on each side.  I usually wait a little longer for the sauce to thicken just a bit, but that is not important.  Either way make sure the chicken is coated when ready to serve.  

There easy!