Creamy Italian Chicken

*101 Things To Do With A Slow Cooker*

By Stephanie Ashcraft & Janet Eyring

With Summer Here I Figured It Would

Be A Good Time To Share A Favorite

Slow Cooker Dish Of Ours. That Way

We're Not Heatin' Up The House

With Our Ovens Turned On!

Ingredients:

4 Frozen Boneless, Skinless Chicken Breasts

1 Envelope Dry Italian Salad Dressing Mix

1 Can Cream Of Chicken Soup

Directions:

Combine All Ingredients In Slow Cooker.

Cover & Cook On High Heat 6-8 Hours

Or On Low Heat 10-12 Hours.

Serve Over Rice Or Noodles &

A Veggie On The Side!

Yummy Rice Recipe

Rice Recipe

Ingredients:

1 cube butter

2 envelope packages of Lipton Noodle Soup

2 cups rice (can use short or long grain)

5 cups water chicken bouillon

Directions: Heat oven to 350. Make your chicken bouillon water and pour into a 9 x 13 casserole dish. Set aside. Get a fry pan, melt butter and then add rice and soup mix. Brown on medium heat. (like rice-a-roni) then quickly remove and add to casserole dish and stir together carefully without spilling. Then cover with foil. Bake for 1 hour. Water will be absorbed when done.

Note: I half this recipe for the two of us, because it makes a lot of rice.