One of my childhood favorites!
Ingredients:
2 small packages instant vanilla pudding
3 cups milk
1 package of chocolate frosting (or make your own)
8 oz cool whip
1 box graham crackers
Directions:
Stir pudding mix and milk together and let set for 5 minutes. Fold in cool whip. In a 9x13 pan layer graham crackers. (I usually break some to get them to fit right). Then layer on 1/2 of the pudding mixture. Layer twice more and then spread frosting all over the top (Heat frosting in microwave for about 1 to 2 minutes. It will help the spreading process.). Let set overnight for best results ...or at least 3 hours if you can't wait that long!
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