Slow Cooker ~ Lemon Chicken

Ingredients:

2 Cans Cream of Chicken soup
1/2 Cup water
1/4 Cup lemon juice
2 Teaspoons Dijon-style mustard
1 1/2 Teaspoons garlic powder
8 large carrots, thickly sliced
8 skinless, boneless chicken breast halves
8 Cups hot cooked egg noodles
Grated Parmesan cheese

Directions:

In slow cooker mix soup, water, lemon juice, mustard,
garlic powder and carrots. Add chicken and turn to coat.
Cover and cook on low 7 to 8 hours or until chicken is
done. Serve over noodles and sprinkle with cheese. Serves 8