Thursday, June 11, 2009

Yummy Rice Recipe

Rice Recipe
Ingredients:
1 cube butter
2 envelope packages of Lipton Noodle Soup
2 cups rice (can use short or long grain)
5 cups water chicken bouillon

Directions: Heat oven to 350. Make your chicken bouillon water and pour into a 9 x 13 casserole dish. Set aside. Get a fry pan, melt butter and then add rice and soup mix. Brown on medium heat. (like rice-a-roni) then quickly remove and add to casserole dish and stir together carefully without spilling. Then cover with foil. Bake for 1 hour. Water will be absorbed when done.
Note: I half this recipe for the two of us, because it makes a lot of rice.

1 comment:

THE EARL said...

That turns out a little like a Risotto I suspect. Neat.